Why you should never make your bed

May 28, 2016 at 2:22 pm | Posted in Uncategorized | Leave a comment

The lazy among us have always thought making your bed is a bad idea. Now we have proof.The lazy among us have always thought making your bed is a bad idea. Now we have proof. Photo: Stocksy

People often tell you to make your bed because it ‘starts the day off well’ or that it brings order and calm.

But the lazy among us have always known making your bed is a bad idea.

For starters, it’s difficult to see the point of arranging all your throw pillows and stuffed animals on the bed if you’re only going to push them off hours later.

If you have to leave the house early in the morning you’re probably all bleary-eyed and you don’t have the time or desire for tackling chores.

Even if you thought about making your bed, as soon as someone nags you to do it, that immediately makes you not want to do it. It’s all very complicated.

Plus, it’s harder to get comfortable in your bed if it’s been made and the sheets are firmly tucked in. (I like to create a cocoon out of blankets and fold all the sheets up around my legs, to the point where it’s stupidly warm, which is why bed-making is not for me.)

Another thing to consider: if you make your bed in the morning, that means you’re telling yourself that you won’t be getting back into it for the rest of the day, and you just don’t need to place those boundaries on yourself.

Finally, all these very valid points have now also been backed up by scientific evidence. Thanks science.

According to reports, making your bed every morning may be bad for your health.

The reason is dust mites; they don’t just look nasty, they are nasty.

In the average bed there’s as many as 1.5 million microscopic mites crawling around and feasting off the skin cells you shed while you sleep.

In the morning, if you make your bed immediately, all of the skin cells, sweat, mites and their droppings – which can cause asthma and allergies – will be trapped underneath.

However, if the bed is left unmade, the mites, dead skin, the sweat, all of it, will be exposed to fresh air and light.

So, if you have to make your bed it is better to wait until the evening. By that point your bed is much less appealing to dust mites and they will have died from dehydration or just lost interest.

What you should do to mitigate allergies is wash your sheets every one-to-two weeks, use a damp mop or rag to remove dust and encase your mattress and pillows in dust-proof or allergen impermeable covers.

There you have it. You’re welcome.

Original story here

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THE NEWS

Odd news from around the world

Starbucks is a bit tricky: “You know when you think you’re getting more bang for your buck when you purchase a more expensive grande over a tall coffee in Starbucks? Well it turns out you’re not. A frustrated customer has been captured pouring a £2.75 grande mocha from a self-service coffee machine into a £2.45 tall cup… and not one drop overflows. Court enforcement agent Denny Mills filmed his colleague Lee Batley exposing the ‘scam’ at a motorway service station between Sheffield and Derby. A spokesperson for Starbucks said: ‘We want all our customers to receive a high quality coffee, but we also want them to be able to drink it safely. ‘Our vending machines are calibrated to allow a small amount of room in the cup to ensure they can be carried securely and the drink volume served is consistent with each cup size.’

Dr. Henry Heimlich, 96, performs lifesaving technique he invented for the FIRST TIME when a woman chokes on her hamburger in the seat beside him: “Dr Henry Heimlich, the 96-year-old Cincinnati surgeon credited with inventing the lifesaving technique named after him, used it for the first time this week to save a fellow senior center resident who was choking on a hamburger. Heimlich, had never employed it in an emergency, said center spokesman Ken Paley on Friday. Heimlich was sitting at a communal dining table at Cincinnati’s Deupree House, an upscale senior living center where he lives, on Monday and noticed fellow resident Patty Ris, 87, in distress while eating an open-faced hamburger. He dashed out of his seat, put his arms around her and pressed on her abdomen below the rib cage, following his own instructions. ‘After three compressions, this piece of meat came out, and she just started breathing, her whole face changed,’ Heimlich said”

Hedges in British village are causing a stir after their recent trim : “A house in a rural village is causing a stir after its hedges were trimmed into phallic-like shapes. The large plants were grown and the shapes were created using topiary skills in Cross, near Axbridge in Somerset. But grandfather-of-three Peter Knife, who owns the 400-year-old £450,000 property, said he has no idea how the hedges were shaped and has had no complaints. The 69-year-old said: ‘I’ve lived at the house for 20 years with my wife and its always been known as the ‘willy house’ by children who go to a school nearby. ‘I’ve also had people walk past my house and ask me how I keep my hedges so well-maintained. I wind them up and tell them I put Viagra in the roots.’ One neighbour, who asked not to be named, added: ‘I pass by the topiary every day. ‘I think they have always been like that and I don’t think they can cut them down because it is part of the deeds to the house”

An absurd BBQ: “Costing £36,000, this is Britain’s most expensive barbecue unit — the ideal thing for those with money to burn. The new ‘A la Carte Grill Station’, from upmarket garden furniture firm Gaze Burvill, is being aimed at A-listers. A state-of-the-art, stand-alone barbecue unit is housed in a surround crafted from 120 to 150-year-old prime European oak. Imprecise heat control on most barbecues can make outdoor cooking a hit-or-miss proposition. But the outdoor gas grill’s burners are said to ensure chef-worthy precision for everything from seared steaks to seabass. An infrared sear zone is said to seal in juices and flavours, while a rotisserie system rotates chicken or pork in front of an infrared burner. And while infrared heaters radiate heat to slowly cook food, powerful halogen lights illuminate the grilling surface and control knobs are LED-lit for easy reading when preparing a late-night dinner”

A SILVER snake: “They have a reputation for being ‘silver-tongued’ creatures in many folk tales and legends, but now a snake that appears to be covered in the precious metal has been discovered by biologists. The Silver Boa was first spotted by a team on a remote island in the Bahamas, who later found the remarkably coloured creature was completely unknown to science. Having found the first female, the group then searched the island to locate additional animals, turning up five more of the silver snakes. Biologists collected tissue samples, with DNA analysis revealing the remarkably coloured animals were unknown to science. The snakes are believed to have diverged from other boas – such as the striking Emerald Boa – in the last several million years. Silver boas also differ in their living arrangements – unlike the other boas in the area, the silver serpents live in trees, where they feed mostly on birds.

And don’t forget to catch up with all the Strange Justice before you go.

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